MLB Cookbook

In what is sure to be Bud Selig's finest moment as Commissioner, Major League Baseball and the MLB Players Association are proud to announce the release of Don Zimmer's Guide to Healthy Eating: A Baseball Cookbook.

Selig proudly announced that all 32 teams contributed recipes for the book, but admitted that only about 8 recipes had any realistic chance of being made coming out of Spring Training.

"We share our revenue, and, now, we share our recipes," Selig said. "Revenues and recipes: everyone wins. This will put fans back in the seats around their kitchen tables and allow small market clubs to regularly compete with the big boys, at least gastronomically speaking."

MLB also took the opportunity to announce that Rachel Ray will be the new spokesperson for baseball, following the departure of equally obvious choice, Dane Cook. Ray said she was excited about the opportunity.

"MLB and EVOO: I live for this!" she added.

A selection of the recipes found in the 162-page book follows:

Appetizers:
Blum-in Onion (Astros)
McCann-ed Tomato Soup with Chippered Hampton and Crab (Braves)
Casey Blaked Goat Cheese Dip with Carmona-lized Onions and Figs (Indians)
Split Pea-vy Soup (Padres)

Main Course:
Chicken Catch-a-Torre (Dodgers)
Baked Zito with Dur-ham and sausage in a creamy, clear sauce (Giants)
Spaghetti Colonese (Angels)
Slowey Cooked Chicken with Silva-red Almonds (Twins)
French Bread Piazza (submitted by the A's, but nobody wants to claim it anymore)
Cedar Plank Salomon Torres over Turnbowtie Pasta (Brewers)
Eggplant Rolen-tini (Cardinals)
Chicken/Beef Ojedas (Diamondbacks)
Spotted Dickey (Mariners)
Seared Hermidatlantic Marlin with Byung-Hyun Kim Chee (Marlins)
Pork Lowe Maine (Mets) (caution: small morsels may present choking hazard!)
Beef Kouzmanoff (Padres)
Riccota-stuffed Cattalan-oni with Saltalamacchia and Pepper crust (Rangers)
Chopped Matsui (Yankees)
Pasta Prima Rivera (Yankees)
Rocky Mountain Oysters in Holliday-aise Sauce (Rockies)
Duckworth a l'Orange and Sweet-ney Corn Pozole (Royals)

Sides:
Brocail-i and Cheese (Astros)
Carl Craw-fish Etouffee (Rays)

Desserts:
Rum Rai-Zaun Pie (Blue Jays)
Lemon Harang Pie (Reds)
Felix Pie (Cubs)
Assortment of Cream Huffs (Orioles)
Chocolate Lowell-ipops with Cinnamon Crisps (Red Sox)
Pudge Fudge with G-Inge-r-swirled Ice Cream (Tigers)
Chocolate Chip Mientkiewicz Ice Cream (Yankees)

Beverages:
Wily Mo Pena Colada (Nationals)
Dye-t Koner-coke (White Sox)
Mountain Dewitt (Orioles)
Sunkist Pete Orr-ange (Braves)

We also do breakfast!
Green Eggs and Hamels (Phillies)
Jason Bay-gel and Cream Cheese (Pirates)
Hash brown Po-theriots (Cubs)

Don Zimmer's Guide to Healthy Eating: A Baseball Cookbook is available wherever books are sold and features a forward by Sidney Ponson.

-- Thanks to OBFBL members Paul Cardillo, Mike Stein and Bill Barker.